Balsamic Grilled Peach Salad
Originally Posted June 1, 2020
For me, summer in Oregon is synonymous with the sweet aroma of local fruit- especially peaches. As the peach picking season hits its peak, my mom and I find ourselves racing against time, our countertops laden with these juicy, golden fruits. The challenge is always the same: how to use the peaches before they succumb to overripeness. Over the years, we've developed a repertoire of peach-centric recipes to ensure none of these summer gems go to waste. From freezing them for refreshing smoothies to baking them into easy cobblers, we've tried it all. But one recipe stands out, combining simplicity and sophistication: our Balsamic Grilled Peach Salad.
This salad incorporates a harmony of flavors and textures, perfect for a sunny afternoon. Grilled peaches bring a smoky sweetness that pairs beautifully with the salty tang of crumbled feta cheese. The peppery bite of fresh arugula adds a vibrant contrast, while chopped pecans introduce a satisfying crunch. A drizzle of balsamic reduction ties everything together, creating a dish that is simple, but feels a little fancy. Whether enjoyed as a light lunch or a supper side, this salad elevates the humble peach to gourmet status, celebrating the essence of summer simplicy in every bite.
Balsamic Grilled Peach Salad
Ingredients
- 1/4 cup balsamic vinegar
- 2 Tbsp honey
- 4 cups arugula
- 2 Tbsp olive oil
- 3 peaches
- 1/2 cup crumbled goat cheese
- 1/3 cup chopped pecans
- Kosher salt & pepper, to taste
Instructions
- In a saucepan, bring the balsamic vinegar to a boil, then reduce heat and simmer until thickened. Whisk in the honey, and set aside.
- Massage 4 big handfuls of washed arugula with your favorite olive oil, kosher salt, and pepper.
- Meanwhile, slice 3 peaches into wedges and grill, on high, for 30 seconds per side (or until you get sexy grill marks).
- Assemble salad with dressed greens, grilled peaches, crumbled goat cheese, chopped pecans, and finish with a drizzle of the balsamic honey reduction. Enjoy!
